As the founder, owner, and culinary heart of Persimmons, Jennifer’s passion lies in transforming the classic midday meal into a curated sensory experience. Inspired by the rich agricultural heritage and vibrant culinary traditions of North Carolina. Every signature deli stack is hand crafted with the freshest ingredients and handles every aspect of your luncheon seamlessly.

Jennifer believes that high-quality, farm-to-event catering should be entirely effortless for her clients. By blending meticulous craftsmanship with a warm, personal touch, she treats every single platter as a unique work of art designed to bring people together over unforgettable food.